DINNER STARTS THURSDAY 1ST OCTOBER

 

WE ARE 

“I’m going for the French thing,” he said, in feel and in food.

Corlett had been cooking for the past six years, starting on a holiday to France when he worked in a bar, became a waiter, did some brewing, and was then put in the kitchen.

He returned to Sydney, kept cooking, and married a woman he’d met in France before moving back to Wellington.

Despite the saturation of cafes in Wellington, Corlett was keen to return to his old stomping ground and give it a go. 

“I think I needed all the help I could get, and growing up in Wellington I know where things are and things made sense a little bit more.”

“In hindsight it might have been too big, too underprepared, but it's fun.”

Kate Green 05:00, May 09 2020

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MENUS

BRUNCH

DRINKS

Breakfast all day

Cocoa toasted muesli, seasonal fruit, maple cream, caramelised nuts, plant or dairy milk, vo    16

 

Open French toast sandwich w orange infused maple, paarmagiano, poached egg, bacon    20

 

Potato cakes, poached eggs, hollandaise, prosciutto or spinach    21   Salmon gravlax   +3

 

 

Eggs   12

Scrambled, poached, fried, or vegan (scrambled tofu gobi kasundi)

+

 streaky bacon 5, Portobellos and pecorino, vo 6

Prosciutto and parmesan 6, Sundried tomato, feta and dukkah, vo 6, Roasted tomato and avocado, v 7

 Lunch after 11:30

Chicken caesar, walnuts, rocket, fregola, baby greens and croutons    20.5 + poached egg   22

Venison risotto, red wine, truffled mascarpone, portobello, baby spinach, vo, gf    21

Seafood chowder, market fish, mussels, potato, leek, parsley, garlic bread    23

To share after 11:30

Rocket, parmigiano, house wine reduction   9

Roasted cauliflower, date puree, preserved lemon and almonds   14

Polenta and mushroom duxelles croquettes   15

Olive tapenade, and blue cheese bruschetta   12

Roasted tomato, ricotta and avocado bruschetta   12

Something More                 

Prosecco (La Marca NV Venito)                  12.00

Mimosa

Two Islands Co. Collagen Powder                  99.95

Two Islands Co. Protein Powder                    48.95

Vahlrona Manjari 70g                                 10.50

Vahlrona Dulce 70g                                      9.50

Just Because Bouquet                                   30.00

Coffee

Handpour

French press                               POA

Chemex

 

Chocolate by Valhrona

Mochaccino                               5.2/5.9

Hot chocolate                             4.5/5.5

 

Teas by Libertine (Miramar)

Runaway Rose                             4.5

Minty Ohm         

Kapow                          

Lightning Green              

Roxy Black 

Luxe grey           

 

Iced Drinks

Latte                                           5.5

Cold brew (House made)              5

Tea          (House made)              5.5

Kombucha (House made)             7.2

 

Smoothies x Two Island Co.

 

Auriferous                                   8.5

Salted caramel

Coconut mango 

Peanut butter + chocolate

Peanut butter + jelly (berry)

 

Country rock                         5.5

Banana bonanza

Berry blast

Green gooley

Cold Pasteurised Juices                  

 

Immunity                                       5.0

Orange

Apple

Spirulina + Wheat grass + Barley grass (g/f)

Water + Raw lemon

Triple Shot Winter

 
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MAKE A RESERVATION

To make a booking, please follow the link below.

 

Goldmine Co. is a melting pot of hospitality, and storytelling. Our mission is to be a little bit different in our offering, while remaining undefined, and approachable to everyone.

We look forward to seeing you and hope you enjoy your experience with us.

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