DINNER STARTS THURSDAY 1ST OCTOBER
“I’m going for the French thing,” he said, in feel and in food.
Corlett had been cooking for the past six years, starting on a holiday to France when he worked in a bar, became a waiter, did some brewing, and was then put in the kitchen.
He returned to Sydney, kept cooking, and married a woman he’d met in France before moving back to Wellington.
Despite the saturation of cafes in Wellington, Corlett was keen to return to his old stomping ground and give it a go.
“I think I needed all the help I could get, and growing up in Wellington I know where things are and things made sense a little bit more.”
“In hindsight it might have been too big, too underprepared, but it's fun.”
Kate Green 05:00, May 09 2020
Breakfast all day
Cocoa toasted muesli, seasonal fruit, maple cream, caramelised nuts, plant or dairy milk, vo 16
Open French toast sandwich w orange infused maple, paarmagiano, poached egg, bacon 20
Potato cakes, poached eggs, hollandaise, prosciutto or spinach 21 Salmon gravlax +3
Scrambled, poached, fried, or vegan (scrambled tofu gobi kasundi)
streaky bacon 5, Portobellos and pecorino, vo 6
Prosciutto and parmesan 6, Sundried tomato, feta and dukkah, vo 6, Roasted tomato and avocado, v 7
Lunch after 11:30
Chicken caesar, walnuts, rocket, fregola, baby greens and croutons 20.5 + poached egg 22
Venison risotto, red wine, truffled mascarpone, portobello, baby spinach, vo, gf 21
Seafood chowder, market fish, mussels, potato, leek, parsley, garlic bread 23
To share after 11:30
Rocket, parmigiano, house wine reduction 9
Roasted cauliflower, date puree, preserved lemon and almonds 14
Polenta and mushroom duxelles croquettes 15
Olive tapenade, and blue cheese bruschetta 12
Roasted tomato, ricotta and avocado bruschetta 12
Prosecco (La Marca NV Venito) 12.00
Two Islands Co. Collagen Powder 99.95
Two Islands Co. Protein Powder 48.95
Vahlrona Manjari 70g 10.50
Vahlrona Dulce 70g 9.50
Just Because Bouquet 30.00
French press POA
Chocolate by Valhrona
Hot chocolate 4.5/5.5
Teas by Libertine (Miramar)
Runaway Rose 4.5
Cold brew (House made) 5
Tea (House made) 5.5
Kombucha (House made) 7.2
Smoothies x Two Island Co.
Peanut butter + chocolate
Peanut butter + jelly (berry)
Country rock 5.5
Cold Pasteurised Juices
Spirulina + Wheat grass + Barley grass (g/f)
Water + Raw lemon
Triple Shot Winter
MAKE A RESERVATION
To make a booking, please follow the link below.
Goldmine Co. is a melting pot of hospitality, and storytelling. Our mission is to be a little bit different in our offering, while remaining undefined, and approachable to everyone.
We look forward to seeing you and hope you enjoy your experience with us.